Educational Project

Healthy Nutrition

A section on healthy eating habits forms part of our educational project, with our own in-house cooks and kitchens; our Chef is part of the management team and is committed to introducing both local and international foods.

Teachers eat alongside the students, another example of experiences shared outside the classroom, where good table manners and balanced, varied diets are expected. Our professional kitchens can prepare all sorts of different menus tailored to individuals with allergies or food intolerances.

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