Student meals are the important key to GSD; with this in mind, all our menus are created in our own kitchens by expert chefs, only using hand-picked products used in an exceptional variety of menus, always providing options for those with food allergies.
All our kitchens employ the cutting-edge A.P.P.C.C. hygiene-health control system, to ensure all daily cooking processes are undertaken in the safest way possible, with periodic lab assessments. Our dining rooms also are ISO 9001:2008 certified.
Our menus are reviewed by the Spanish Dietary Association and SEDCA to ensure our meals are healthy or any other dietary needs.